Restaurant & Catering

The hospital has its own catering team led by our experienced chef. Together they take pride in creating mouth-watering cuisine every day. There is a daily published menu with several choices, each one healthy yet delicious.

The catering department interacts with consultant dieticians to create well balanced dishes for patients. A member of the team will be happy to visit patients to discuss any special dietary requirements.

While patients are normally served meals in their room, the self-service restaurant just off the main reception area serves staff and visitors.

The Restaurant - Opening Times

7.45am to 6.15pm - Light Snacks & Refreshments

12 noon to 1.30pm - Lunch Menu Served

In addition to the restaurant there is also a vending machine situated within the restaurant which serves chocolate, snacks and cold drinks.